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  • ◆ ◇ ◆ Sashimi ◆ ◇ ◆ Hachio's specialty ~ Part 1 ~

    • Hachio's specialty ~ No. 1 ~ Sashimi

      Hachio's specialty ~ No. 1 ~ Sashimi

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      At our shop, we purchase the highest freshness fish with the cooperation of purchasing professionals in order to thoroughly stick to freshness.

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      Hachio's specialty ~ No. 1 ~ Sashimi

      Hachio's specialty ~ No. 1 ~ Sashimi

      -

      At our shop, we purchase the highest freshness fish with the cooperation of purchasing professionals in order to thoroughly stick to freshness.

    • Assortment of eight kinds of sashimi

      Assortment of eight kinds of sashimi

      2178 jpy(Tax included)

      The meal includes eight kinds of delicious seafood, mainly fresh brand fish from the Bungo Channel and seasonal local fish.We offer it at a reasonable price.*The contents may change depending on the day's catch.

      1/10

      Assortment of eight kinds of sashimi

      Assortment of eight kinds of sashimi

      2178 jpy(Tax included)

      The meal includes eight kinds of delicious seafood, mainly fresh brand fish from the Bungo Channel and seasonal local fish.We offer it at a reasonable price.*The contents may change depending on the day's catch.

    • Bungo fresh fish platter

      Bungo fresh fish platter

      1188 yen(Tax included)

      We will include three carefully selected fresh brand fish from the Bungo Channel that are the most recommended fish of the day.*Please ask staff for details on the day.

      1/10

      Bungo fresh fish platter

      Bungo fresh fish platter

      1188 yen(Tax included)

      We will include three carefully selected fresh brand fish from the Bungo Channel that are the most recommended fish of the day.*Please ask staff for details on the day.

    • Ryukyu

      858 yen(Tax included)

      A local Oita dish of fresh fish fillets marinated in a sweet sauce made by the original homemade recipe from the fishermen of Hotojima.

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      Ryukyu

      858 yen(Tax included)

      A local Oita dish of fresh fish fillets marinated in a sweet sauce made by the original homemade recipe from the fishermen of Hotojima.

  • ◆◇◆Charcoal◆◇◆ Hachio's Specialty - Part 2

    • Hachio's Specialty - Part 2 - Charcoal

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      The surface is lightly seared to give it a fragrant flavor, while the flesh remains moist and fluffy until it's grilled over charcoal, leaving it rare.

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      Hachio's Specialty - Part 2 - Charcoal

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      The surface is lightly seared to give it a fragrant flavor, while the flesh remains moist and fluffy until it's grilled over charcoal, leaving it rare.

    • Hachio's specialty: charcoal-grilled Bungo conger eel

      Hachio's specialty: charcoal-grilled Bungo conger eel

      1078 jpy(Tax included)

      "Lightly sear the surface and enjoy it rare."Freshly caught conger eel has a firm texture, but searing the surface greatly enhances its flavor and umami.*The contents may change depending on the day's catch.

      1/10

      Hachio's specialty: charcoal-grilled Bungo conger eel

      Hachio's specialty: charcoal-grilled Bungo conger eel

      1078 jpy(Tax included)

      "Lightly sear the surface and enjoy it rare."Freshly caught conger eel has a firm texture, but searing the surface greatly enhances its flavor and umami.*The contents may change depending on the day's catch.

    • Charbroiled Bungo Octopus

      Charbroiled Bungo Octopus

      1078 jpy(Tax included)

      1/10

      Charbroiled Bungo Octopus

      Charbroiled Bungo Octopus

      1078 jpy(Tax included)

    • Charbroiled conger eel minced meat tempura

      748 yen(Tax included)

      1/10

      Charbroiled conger eel minced meat tempura

      748 yen(Tax included)

    • Charbroiled three kinds of Kanmuri chicken cuts

      1628 yen(Tax included)

      1/10

      Charbroiled three kinds of Kanmuri chicken cuts

      1628 yen(Tax included)

    • Charcoal grilled Oita Wagyu beef

      2178 jpy(Tax included)

      1/10

      Charcoal grilled Oita Wagyu beef

      2178 jpy(Tax included)

    • Charbroiled wild boar meat from Yamagata with rock salt

      1628 yen(Tax included)

      1/10

      Charbroiled wild boar meat from Yamagata with rock salt

      1628 yen(Tax included)

    • Charbroiled Asachi Lamb

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      1/10

      Charbroiled Asachi Lamb

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  • ◆◇◆Oiri Island Oyster◆◇◆ Hachio's Specialty - Part 3

    • Hachio's Specialty - Part 3 - Oinujima Oysters

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      Enjoy fresh oysters delivered directly from Oiri Island in Hachio's original dishes.

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      Hachio's Specialty - Part 3 - Oinujima Oysters

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      Enjoy fresh oysters delivered directly from Oiri Island in Hachio's original dishes.

    • Oinyu Island Oyster (1 piece)

      Oinyu Island Oyster (1 piece)

      429 yen(Tax included)

      *The contents may change depending on the day's catch.

      Check the category

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      Oinyu Island Oyster (1 piece)

      Oinyu Island Oyster (1 piece)

      429 yen(Tax included)

      *The contents may change depending on the day's catch.

      • [3 pieces]

        ¥ 1210(Tax included)

    • Oinyu Island Oyster and Abalone with Escargot Butter

      1738 jpy(Tax included)

      1/10

      Oinyu Island Oyster and Abalone with Escargot Butter

      1738 jpy(Tax included)

    • Fried oysters (three pieces)

      748 yen(Tax included)

      1/10

      Fried oysters (three pieces)

      748 yen(Tax included)

  • ◆◇◆Yakatajima scallops◆◇◆ Hachio's specialty - Number 4

    • Hachio's Specialty - Number 4 - Yakatajima Shellfish

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      Enjoy fresh scallops in Hachio's original dishes.

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      Hachio's Specialty - Number 4 - Yakatajima Shellfish

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      Enjoy fresh scallops in Hachio's original dishes.

    • Grilled with salt

      528 yen(Tax included)

      1/10

      Grilled with salt

      528 yen(Tax included)

    • Grilled sea urchin in soy sauce/grilled truffle butter

      605 yen(Tax included)

      1/10

      Grilled sea urchin in soy sauce/grilled truffle butter

      605 yen(Tax included)

    • Tasting comparison of three types of grilled scallops

      1628 yen(Tax included)

      The scallops are large, plump and packed with flavor.

      1/10

      Tasting comparison of three types of grilled scallops

      1628 yen(Tax included)

      The scallops are large, plump and packed with flavor.

  • ◆◇◆Yufuin Salmon◆◇◆

    • Garlic marinated Yufuin salmon and local octopus

      1188 yen(Tax included)

      1/10

      Garlic marinated Yufuin salmon and local octopus

      1188 yen(Tax included)

    • Yufuin Salmon and Banana (Such a Banana)

      1078 jpy(Tax included)

      1/10

      Yufuin Salmon and Banana (Such a Banana)

      1078 jpy(Tax included)

    • Yufuin salmon and avocado salad

      858 yen(Tax included)

      1/10

      Yufuin salmon and avocado salad

      858 yen(Tax included)

  • ◆◇◆Ready-to-eat dishes, vegetables◆◇◆

    • Tea beans

      495 yen(Tax included)

      1/10

      Tea beans

      495 yen(Tax included)

    • Oita Prefecture's mitsuba-filled mackerel

      1078 jpy(Tax included)

      1/10

      Oita Prefecture's mitsuba-filled mackerel

      1078 jpy(Tax included)

    • Mozu vinegar

      Mozu vinegar

      418 yen(Tax included)

      1/10

      Mozu vinegar

      Mozu vinegar

      418 yen(Tax included)

    • Grilled long eggplant

      748 yen(Tax included)

      1/10

      Grilled long eggplant

      748 yen(Tax included)

    • Pickled cucumber

      528 yen(Tax included)

      1/10

      Pickled cucumber

      528 yen(Tax included)

  • ◆ ◆ ◆ ◆ vegetables ◆ ◇ ◆

    • Vermilion tomato caprese with prefecture-grown shiso leaf sauce

      858 yen(Tax included)

      1/10

      Vermilion tomato caprese with prefecture-grown shiso leaf sauce

      858 yen(Tax included)

    • Yufuin salmon and avocado salad with wasabi cream dressing

      858 yen(Tax included)

      1/10

      Yufuin salmon and avocado salad with wasabi cream dressing

      858 yen(Tax included)

    • Pork tongue and plenty of locally grown green onions in a fragrant Japanese-style dressing salad

      858 yen(Tax included)

      1/10

      Pork tongue and plenty of locally grown green onions in a fragrant Japanese-style dressing salad

      858 yen(Tax included)

    • Himejima 2-day hijiki and potato salad with soft-boiled egg and Caesar dressing

      858 yen(Tax included)

      1/10

      Himejima 2-day hijiki and potato salad with soft-boiled egg and Caesar dressing

      858 yen(Tax included)

  • ◆◇◆Fried food◆◇◆ Hachio's specialty - Number 5

    • Hachio's special selection! Bungo chicken thigh meat on the bone, deep fried

      1408 jpy(Tax included)

      1/10

      Hachio's special selection! Bungo chicken thigh meat on the bone, deep fried

      1408 jpy(Tax included)

    • Kokonoe Guernsey Farm's thick-sliced bologna ham cutlet

      748 yen(Tax included)

      1/10

      Kokonoe Guernsey Farm's thick-sliced bologna ham cutlet

      748 yen(Tax included)

    • Crab Cream Croquette ~Takeda Ogimachi Tomato Ketchup~

      748 yen(Tax included)

      1/10

      Crab Cream Croquette ~Takeda Ogimachi Tomato Ketchup~

      748 yen(Tax included)

    • French fries/fried burdock root

      550 yen(Tax included)

      1/10

      French fries/fried burdock root

      550 yen(Tax included)

    • Bungo Chicken Tempura

      748 yen(Tax included)

      1/10

      Bungo Chicken Tempura

      748 yen(Tax included)

    • Bungo Octopus Tempura

      858 yen(Tax included)

      1/10

      Bungo Octopus Tempura

      858 yen(Tax included)

    • Homemade fried gizzard shad

      748 yen(Tax included)

      1/10

      Homemade fried gizzard shad

      748 yen(Tax included)

  • ◆◇◆Specialty◆◇◆ Hachio's Specialty - Its Land

    • Slow-cooked beef tongue sashimi with special sea urchin soy sauce

      1738 jpy(Tax included)

      1/10

      Slow-cooked beef tongue sashimi with special sea urchin soy sauce

      1738 jpy(Tax included)

    • Low-temperature cooked liver sashimi

      1188 yen(Tax included)

      We use fresh, premium liver selected by a butcher with a keen eye.It has a rich, creamy foie gras-like taste.

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      Low-temperature cooked liver sashimi

      1188 yen(Tax included)

      We use fresh, premium liver selected by a butcher with a keen eye.It has a rich, creamy foie gras-like taste.

    • Grilled Kokonoe Shiitake Mushrooms with Truffle Butter

      858 yen(Tax included)

      1/10

      Grilled Kokonoe Shiitake Mushrooms with Truffle Butter

      858 yen(Tax included)

    • Ogimachi tomato ketchup and fried conger eel paste with plenty of cheese

      858 yen(Tax included)

      1/10

      Ogimachi tomato ketchup and fried conger eel paste with plenty of cheese

      858 yen(Tax included)

    • Soup rolled egg

      638 yen(Tax included)

      1/10

      Soup rolled egg

      638 yen(Tax included)

    • Wagyu beef offal teppanyaki

      968 yen(Tax included)

      1/10

      Wagyu beef offal teppanyaki

      968 yen(Tax included)

  • ◆◇◆Final meal◆◇◆ To finish off the day

    • Homemade ramen made with carefully selected sea bream stock!

      858 yen(Tax included)

      This salt ramen is made with a broth made from sea bream bones that have been slowly roasted over charcoal, giving it a distinctive aroma of seaweed and charcoal.A rare dish that appears depending on the menu of the day! *There may be days when it cannot be made depending on the day's supplies and the menu contents.Please enquire when making a reservation or visiting the store.

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      Homemade ramen made with carefully selected sea bream stock!

      858 yen(Tax included)

      This salt ramen is made with a broth made from sea bream bones that have been slowly roasted over charcoal, giving it a distinctive aroma of seaweed and charcoal.A rare dish that appears depending on the menu of the day! *There may be days when it cannot be made depending on the day's supplies and the menu contents.Please enquire when making a reservation or visiting the store.

    • Ume Chazuke

      528 yen(Tax included)

      1/10

      Ume Chazuke

      528 yen(Tax included)

    • Yufuin Salmon Ochazuke

      638 yen(Tax included)

      1/10

      Yufuin Salmon Ochazuke

      638 yen(Tax included)

    • Ryukyu Chazuke

      748 yen(Tax included)

      1/10

      Ryukyu Chazuke

      748 yen(Tax included)

    • Plum rice balls

      418 yen(Tax included)

      1/10

      Plum rice balls

      418 yen(Tax included)

    • Homemade grilled fish miso rice balls

      418 yen(Tax included)

      This spicy fish miso has a rich, seaweed-like aroma and is made by mixing several kinds of fish, including sea bream, with plenty of chives and shishito peppers.

      1/10

      Homemade grilled fish miso rice balls

      418 yen(Tax included)

      This spicy fish miso has a rich, seaweed-like aroma and is made by mixing several kinds of fish, including sea bream, with plenty of chives and shishito peppers.

    • Juice

      418 yen(Tax included)

      1/10

      Juice

      418 yen(Tax included)

    • Oita Wagyu Beef Bowl with Salmon Roe

      1628 yen(Tax included)

      1/10

      Oita Wagyu Beef Bowl with Salmon Roe

      1628 yen(Tax included)

  • ◆◇◆Sweets◆◇◆

    • Vanilla ice cream with fruit liqueur for ice cream

      528 yen(Tax included)

      What sin do you commit?A fruit liqueur specially developed to be poured over vanilla ice cream.The rich texture, like that of the fruit itself, casts a magical spell of seduction over the ice cream.Just a little after a drink...it's guaranteed you won't be able to overcome any guilt.What sin will you commit tonight?

      1/10

      Vanilla ice cream with fruit liqueur for ice cream

      528 yen(Tax included)

      What sin do you commit?A fruit liqueur specially developed to be poured over vanilla ice cream.The rich texture, like that of the fruit itself, casts a magical spell of seduction over the ice cream.Just a little after a drink...it's guaranteed you won't be able to overcome any guilt.What sin will you commit tonight?

    • Japanese Dessert

      748 yen(Tax included)

      Blue salt ice cream with clover monaka topped with kabosu miso and lemon pound cake with seasonal fruits

      1/10

      Japanese Dessert

      748 yen(Tax included)

      Blue salt ice cream with clover monaka topped with kabosu miso and lemon pound cake with seasonal fruits

    • Western dessert

      748 yen(Tax included)

      Homemade coffee brulee with vanilla and tiramisu

      1/10

      Western dessert

      748 yen(Tax included)

      Homemade coffee brulee with vanilla and tiramisu

    • Seasonal Ice

      528 yen(Tax included)

      1/10

      Seasonal Ice

      528 yen(Tax included)

Comments

(1) In general, eating raw meat carries the risk of food poisoning.(2) Children, the elderly, and others with weak resistance to food poisoning should refrain from eating raw.