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  • ◆ ◇ ◆ Sashimi ◆ ◇ ◆ Hachio's specialty ~ Part 1 ~

    • Hachio's specialty ~ No. 1 ~ Sashimi

      Hachio's specialty ~ No. 1 ~ Sashimi

      -

      At our shop, we purchase the highest freshness fish with the cooperation of purchasing professionals in order to thoroughly stick to freshness.

      1/10

      Hachio's specialty ~ No. 1 ~ Sashimi

      Hachio's specialty ~ No. 1 ~ Sashimi

      -

      At our shop, we purchase the highest freshness fish with the cooperation of purchasing professionals in order to thoroughly stick to freshness.

    • Assortment of eight kinds of sashimi

      Assortment of eight kinds of sashimi

      2178 jpy(税込)

      The meal includes eight kinds of delicious seafood, mainly fresh brand fish from the Bungo Channel and seasonal local fish.We offer it at a reasonable price.*The contents may change depending on the day's catch.

      1/10

      Assortment of eight kinds of sashimi

      Assortment of eight kinds of sashimi

      2178 jpy(税込)

      The meal includes eight kinds of delicious seafood, mainly fresh brand fish from the Bungo Channel and seasonal local fish.We offer it at a reasonable price.*The contents may change depending on the day's catch.

    • Bungo fresh fish platter

      Bungo fresh fish platter

      1188 yen(税込)

      We will include three carefully selected fresh brand fish from the Bungo Channel that are the most recommended fish of the day.*Please ask staff for details on the day.

      1/10

      Bungo fresh fish platter

      Bungo fresh fish platter

      1188 yen(税込)

      We will include three carefully selected fresh brand fish from the Bungo Channel that are the most recommended fish of the day.*Please ask staff for details on the day.

    • Ryukyu

      858 yen(税込)

      A local Oita dish of fresh fish fillets marinated in a sweet sauce made by the original homemade recipe from the fishermen of Hotojima.

      1/10

      Ryukyu

      858 yen(税込)

      A local Oita dish of fresh fish fillets marinated in a sweet sauce made by the original homemade recipe from the fishermen of Hotojima.

  • ◆◇◆Charcoal◆◇◆ Hachio's Specialty - Part 2

    • Hachio's Specialty - Part 2 - Charcoal

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      The surface is lightly seared to give it a fragrant flavor, while the flesh remains moist and fluffy until it's grilled over charcoal, leaving it rare.

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      Hachio's Specialty - Part 2 - Charcoal

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      The surface is lightly seared to give it a fragrant flavor, while the flesh remains moist and fluffy until it's grilled over charcoal, leaving it rare.

    • Hachio's specialty: charcoal-grilled Bungo conger eel

      Hachio's specialty: charcoal-grilled Bungo conger eel

      1078 jpy(税込)

      "Lightly sear the surface and enjoy it rare."Freshly caught conger eel has a firm texture, but searing the surface greatly enhances its flavor and umami.*The contents may change depending on the day's catch.

      1/10

      Hachio's specialty: charcoal-grilled Bungo conger eel

      Hachio's specialty: charcoal-grilled Bungo conger eel

      1078 jpy(税込)

      "Lightly sear the surface and enjoy it rare."Freshly caught conger eel has a firm texture, but searing the surface greatly enhances its flavor and umami.*The contents may change depending on the day's catch.

    • Charbroiled Bungo Octopus

      Charbroiled Bungo Octopus

      1078 jpy(税込)

      1/10

      Charbroiled Bungo Octopus

      Charbroiled Bungo Octopus

      1078 jpy(税込)

    • Charbroiled conger eel minced meat tempura

      748 yen(税込)

      1/10

      Charbroiled conger eel minced meat tempura

      748 yen(税込)

    • Charbroiled three kinds of Kanmuri chicken cuts

      1628 yen(税込)

      1/10

      Charbroiled three kinds of Kanmuri chicken cuts

      1628 yen(税込)

    • Charcoal grilled Oita Wagyu beef

      2178 jpy(税込)

      1/10

      Charcoal grilled Oita Wagyu beef

      2178 jpy(税込)

    • Charbroiled wild boar meat from Yamagata with rock salt

      1628 yen(税込)

      1/10

      Charbroiled wild boar meat from Yamagata with rock salt

      1628 yen(税込)

    • Charbroiled Asachi Lamb

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      1/10

      Charbroiled Asachi Lamb

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  • ◆◇◆Oiri Island Oyster◆◇◆ Hachio's Specialty - Part 3

    • Hachio's Specialty - Part 3 - Oinujima Oysters

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      Enjoy fresh oysters delivered directly from Oiri Island in Hachio's original dishes.

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      Hachio's Specialty - Part 3 - Oinujima Oysters

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      Enjoy fresh oysters delivered directly from Oiri Island in Hachio's original dishes.

    • Oinyu Island Oyster (1 piece)

      Oinyu Island Oyster (1 piece)

      429 yen(税込)

      *The contents may change depending on the day's catch.

      種類を見る

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      Oinyu Island Oyster (1 piece)

      Oinyu Island Oyster (1 piece)

      429 yen(税込)

      *The contents may change depending on the day's catch.

      • [3 pieces]

        ¥ 1210(税込)

    • Oinyu Island Oyster and Abalone with Escargot Butter

      1738 jpy(税込)

      1/10

      Oinyu Island Oyster and Abalone with Escargot Butter

      1738 jpy(税込)

    • Fried oysters (three pieces)

      748 yen(税込)

      1/10

      Fried oysters (three pieces)

      748 yen(税込)

  • ◆◇◆Yakatajima scallops◆◇◆ Hachio's specialty - Number 4

    • Hachio's Specialty - Number 4 - Yakatajima Shellfish

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      Enjoy fresh scallops in Hachio's original dishes.

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      Hachio's Specialty - Number 4 - Yakatajima Shellfish

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      Enjoy fresh scallops in Hachio's original dishes.

    • Grilled with salt

      528 yen(税込)

      1/10

      Grilled with salt

      528 yen(税込)

    • Grilled sea urchin in soy sauce/grilled truffle butter

      605 yen(税込)

      1/10

      Grilled sea urchin in soy sauce/grilled truffle butter

      605 yen(税込)

    • Tasting comparison of three types of grilled scallops

      1628 yen(税込)

      The scallops are large, plump and packed with flavor.

      1/10

      Tasting comparison of three types of grilled scallops

      1628 yen(税込)

      The scallops are large, plump and packed with flavor.

  • ◆◇◆Yufuin Salmon◆◇◆

    • Garlic marinated Yufuin salmon and local octopus

      1188 yen(税込)

      1/10

      Garlic marinated Yufuin salmon and local octopus

      1188 yen(税込)

    • Yufuin Salmon and Banana (Such a Banana)

      1078 jpy(税込)

      1/10

      Yufuin Salmon and Banana (Such a Banana)

      1078 jpy(税込)

    • Yufuin salmon and avocado salad

      858 yen(税込)

      1/10

      Yufuin salmon and avocado salad

      858 yen(税込)

  • ◆◇◆Ready-to-eat dishes, vegetables◆◇◆

    • Tea beans

      495 yen(税込)

      1/10

      Tea beans

      495 yen(税込)

    • Oita Prefecture's mitsuba-filled mackerel

      1078 jpy(税込)

      1/10

      Oita Prefecture's mitsuba-filled mackerel

      1078 jpy(税込)

    • Mozu vinegar

      Mozu vinegar

      418 yen(税込)

      1/10

      Mozu vinegar

      Mozu vinegar

      418 yen(税込)

    • Grilled long eggplant

      748 yen(税込)

      1/10

      Grilled long eggplant

      748 yen(税込)

    • Pickled cucumber

      528 yen(税込)

      1/10

      Pickled cucumber

      528 yen(税込)

  • ◆ ◆ ◆ ◆ vegetables ◆ ◇ ◆

    • Vermilion tomato caprese with prefecture-grown shiso leaf sauce

      858 yen(税込)

      1/10

      Vermilion tomato caprese with prefecture-grown shiso leaf sauce

      858 yen(税込)

    • Yufuin salmon and avocado salad with wasabi cream dressing

      858 yen(税込)

      1/10

      Yufuin salmon and avocado salad with wasabi cream dressing

      858 yen(税込)

    • Pork tongue and plenty of locally grown green onions in a fragrant Japanese-style dressing salad

      858 yen(税込)

      1/10

      Pork tongue and plenty of locally grown green onions in a fragrant Japanese-style dressing salad

      858 yen(税込)

    • Himejima 2-day hijiki and potato salad with soft-boiled egg and Caesar dressing

      858 yen(税込)

      1/10

      Himejima 2-day hijiki and potato salad with soft-boiled egg and Caesar dressing

      858 yen(税込)

  • ◆◇◆Fried food◆◇◆ Hachio's specialty - Number 5

    • Hachio's special selection! Bungo chicken thigh meat on the bone, deep fried

      1408 jpy(税込)

      1/10

      Hachio's special selection! Bungo chicken thigh meat on the bone, deep fried

      1408 jpy(税込)

    • Kokonoe Guernsey Farm's thick-sliced bologna ham cutlet

      748 yen(税込)

      1/10

      Kokonoe Guernsey Farm's thick-sliced bologna ham cutlet

      748 yen(税込)

    • Crab Cream Croquette ~Takeda Ogimachi Tomato Ketchup~

      748 yen(税込)

      1/10

      Crab Cream Croquette ~Takeda Ogimachi Tomato Ketchup~

      748 yen(税込)

    • French fries/fried burdock root

      550 yen(税込)

      1/10

      French fries/fried burdock root

      550 yen(税込)

    • Bungo Chicken Tempura

      748 yen(税込)

      1/10

      Bungo Chicken Tempura

      748 yen(税込)

    • Bungo Octopus Tempura

      858 yen(税込)

      1/10

      Bungo Octopus Tempura

      858 yen(税込)

    • Homemade fried gizzard shad

      748 yen(税込)

      1/10

      Homemade fried gizzard shad

      748 yen(税込)

  • ◆◇◆Specialty◆◇◆ Hachio's Specialty - Its Land

    • Slow-cooked beef tongue sashimi with special sea urchin soy sauce

      1738 jpy(税込)

      1/10

      Slow-cooked beef tongue sashimi with special sea urchin soy sauce

      1738 jpy(税込)

    • Low-temperature cooked liver sashimi

      1188 yen(税込)

      We use fresh, premium liver selected by a butcher with a keen eye.It has a rich, creamy foie gras-like taste.

      1/10

      Low-temperature cooked liver sashimi

      1188 yen(税込)

      We use fresh, premium liver selected by a butcher with a keen eye.It has a rich, creamy foie gras-like taste.

    • Grilled Kokonoe Shiitake Mushrooms with Truffle Butter

      858 yen(税込)

      1/10

      Grilled Kokonoe Shiitake Mushrooms with Truffle Butter

      858 yen(税込)

    • Ogimachi tomato ketchup and fried conger eel paste with plenty of cheese

      858 yen(税込)

      1/10

      Ogimachi tomato ketchup and fried conger eel paste with plenty of cheese

      858 yen(税込)

    • Soup rolled egg

      638 yen(税込)

      1/10

      Soup rolled egg

      638 yen(税込)

    • Wagyu beef offal teppanyaki

      968 yen(税込)

      1/10

      Wagyu beef offal teppanyaki

      968 yen(税込)

  • ◆◇◆Final meal◆◇◆ To finish off the day

    • Homemade ramen made with carefully selected sea bream stock!

      858 yen(税込)

      This salt ramen is made with a broth made from sea bream bones that have been slowly roasted over charcoal, giving it a distinctive aroma of seaweed and charcoal.A rare dish that appears depending on the menu of the day! *There may be days when it cannot be made depending on the day's supplies and the menu contents.Please enquire when making a reservation or visiting the store.

      1/10

      Homemade ramen made with carefully selected sea bream stock!

      858 yen(税込)

      This salt ramen is made with a broth made from sea bream bones that have been slowly roasted over charcoal, giving it a distinctive aroma of seaweed and charcoal.A rare dish that appears depending on the menu of the day! *There may be days when it cannot be made depending on the day's supplies and the menu contents.Please enquire when making a reservation or visiting the store.

    • Ume Chazuke

      528 yen(税込)

      1/10

      Ume Chazuke

      528 yen(税込)

    • Yufuin Salmon Ochazuke

      638 yen(税込)

      1/10

      Yufuin Salmon Ochazuke

      638 yen(税込)

    • Ryukyu Chazuke

      748 yen(税込)

      1/10

      Ryukyu Chazuke

      748 yen(税込)

    • Plum rice balls

      418 yen(税込)

      1/10

      Plum rice balls

      418 yen(税込)

    • Homemade grilled fish miso rice balls

      418 yen(税込)

      This spicy fish miso has a rich, seaweed-like aroma and is made by mixing several kinds of fish, including sea bream, with plenty of chives and shishito peppers.

      1/10

      Homemade grilled fish miso rice balls

      418 yen(税込)

      This spicy fish miso has a rich, seaweed-like aroma and is made by mixing several kinds of fish, including sea bream, with plenty of chives and shishito peppers.

    • Juice

      418 yen(税込)

      1/10

      Juice

      418 yen(税込)

    • Oita Wagyu Beef Bowl with Salmon Roe

      1628 yen(税込)

      1/10

      Oita Wagyu Beef Bowl with Salmon Roe

      1628 yen(税込)

  • ◆◇◆Sweets◆◇◆

    • Vanilla ice cream with fruit liqueur for ice cream

      528 yen(税込)

      What sin do you commit?A fruit liqueur specially developed to be poured over vanilla ice cream.The rich texture, like that of the fruit itself, casts a magical spell of seduction over the ice cream.Just a little after a drink...it's guaranteed you won't be able to overcome any guilt.What sin will you commit tonight?

      1/10

      Vanilla ice cream with fruit liqueur for ice cream

      528 yen(税込)

      What sin do you commit?A fruit liqueur specially developed to be poured over vanilla ice cream.The rich texture, like that of the fruit itself, casts a magical spell of seduction over the ice cream.Just a little after a drink...it's guaranteed you won't be able to overcome any guilt.What sin will you commit tonight?

    • Japanese Dessert

      748 yen(税込)

      Blue salt ice cream with clover monaka topped with kabosu miso and lemon pound cake with seasonal fruits

      1/10

      Japanese Dessert

      748 yen(税込)

      Blue salt ice cream with clover monaka topped with kabosu miso and lemon pound cake with seasonal fruits

    • Western dessert

      748 yen(税込)

      Homemade coffee brulee with vanilla and tiramisu

      1/10

      Western dessert

      748 yen(税込)

      Homemade coffee brulee with vanilla and tiramisu

    • Seasonal Ice

      528 yen(税込)

      1/10

      Seasonal Ice

      528 yen(税込)

備考

(1) In general, eating raw meat carries the risk of food poisoning.(2) Children, the elderly, and others with weak resistance to food poisoning should refrain from eating raw.