魚と炭と酒　はちお

Have a good time with Yebisu.

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Since its creation in 1890, Yebisu has remained true to its German flavor and has delivered the same delicious taste.With its rich flavor and diverse lineup, we will continue to enrich your beer moments.

Yebisu beer medium

693 yen(税込)

Yebisu beer small

495 yen(税込)

<Bottled beer> Kirin Ichiban Shibori

¥ 770(税込)

Bottled beer: Asahi Super Dry

¥ 770(税込)

Bottled beer: Sapporo Black Label

¥ 770(税込)

Bottled beer: Sapporo Lager Akaboshi

¥ 770(税込)

《Non-alcoholic》Premium Alcohol-Free

495 yen(税込)

[Dewar's]

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Scotch whisky is the origin of the highball. It is smooth and easy to drink, and can be enjoyed in a variety of situations.

Strong carbonated highball

605 yen(税込)

Strong Carbonated Kabosu Highball

¥ 660(税込)

Cork High

¥ 660(税込)

Ginger High

¥ 660(税込)

Hakushu Highball

1155 yen(税込)

The clear water and natural blessings nurtured in the Hakushu forests bring a freshness like young forest leaves that can only be experienced in Hakushu.

Yamazaki Highball

1155 yen(税込)

Mixing Yamazaki with soda releases a gorgeous sweetness derived from barrel aging.You can enjoy the subtle acidity and aroma of citrus fruits.

Yamazaki 12 years highball

1925 jpy(税込)

Kabosu Sour

605 yen(税込)

Lemon sour

605 yen(税込)

Yuzu and honey sour

605 yen(税込)

Red Tomato Sour

¥ 660(税込)

Beautiful Lemon Sour

¥ 770(税込)

Uses Chiebijin sake

Takakuraiya Kabosu Sour

¥ 770(税込)

Kabosu sour from Takakuraya sake

<Potato> Kurogirishima

528 yen(税込)

Miyazaki Prefecture 20 degrees

<Potato> Tominohōzan

638 yen(税込)

Kagoshima Prefecture 25 degrees

<Potato> Red Hare

638 yen(税込)

Kagoshima Prefecture 25 degrees

<Potato>Takura

638 yen(税込)

Kagoshima Prefecture 25 degrees

<Potato> Sea

638 yen(税込)

Kagoshima Prefecture 25 degrees

<Potato> Demon King

825 yen(税込)

Kagoshima Prefecture 25 degrees

<Wheat> Western Star

528 yen(税込)

Oita Prefecture 20 degrees

<Barley> Special Steamed Taimei

638 yen(税込)

Oita Prefecture 25 degrees

<Wheat> Kanehachi

¥ 770(税込)

Oita Prefecture 20 degrees

<Rice> Hakutake

528 yen(税込)

Kumamoto Prefecture 20 degrees

<US>Yaba Beauty

¥ 770(税込)

Oita Prefecture 25 degrees

Kurokirishima 5 go

2838 yen(税込)

20 degrees

Western Star 5th Station

2838 yen(税込)

20 degrees

Shiratake 5th station

2838 yen(税込)

20 degrees

Mitake 5th Station

4400 yen(税込)

25 degrees

Kanehachi 4 go

4400 yen(税込)

25 degrees

Bottle set (ice, water, carbonated water, hot water)

550 yen(税込)

*Additional fees are free.

Takagiya Honjozo Dry [by glass]

495 yen(税込)

[1 go] 990 yen (tax included) ~ Oita Prefecture's representative dry sake, aiming to be the best sake to have with meals! ~ <Rice used> Home-grown Gohyakumangoku, Hinohikari <Polishing degree> 60% <Nihonshu meter value> +5 <Acidity> 1.3 Oita local sake "Takarai-ya" is brewed using traditional methods, with all processes being hand-brewed and pressed in a tank.Made using home-grown Gohyakumangoku and Reihou rice, this sake has a sharp flavor that goes well with any dish and is one you'll never tire of.

Chiebijin Junmai Ginjo Yamada Nishiki [glass]

605 yen(税込)

[1 go] 1,210 yen (tax included) ~ Delicious sake is brewed under the direction of the young Zao, who is currently attracting attention in Oita.~ <Raw rice> Yamada Nishiki <Polishing degree> 55% <Nihonshu meter value> +0 <Acidity> 1.8 This sake is brewed with water that has won the highest gold award at the Monde Selection for three consecutive years.Like Daiginjo, it is a high-quality brewed sake that is fermented at low temperatures for a long period of time.This is a drink with a good balance of flavor and aroma.

Wakabotan Junmai Ginjo Hinohikari 50ml [glass]

550 yen(税込)

[1 go] 1,100 yen (tax included) ~ Made using Hinohikari rice from Usa, this sake has a subtle sweetness and freshness.~〈Raw rice〉100% Hinohikari,〈Polishing ratio〉50%,〈Sake meter value〉14,〈Acidity〉1.2. This sake is made to suit modern food preferences, with the concept of "a taste that is beautifully finished while still retaining a sense of umami."This is sake that has been produced since the brewery was founded.

Hanaemi Special Junmai Sake Yamada Nishiki [Glass]

550 yen(税込)

[1 go] From 1,100 yen (tax included) A light and refreshing drink to enjoy with meals.It also goes well with sashimi, oysters, and other seafood from the Bungo Channel.~Raw rice: Yamada Nishiki, Polishing ratio: 60, Sake meter value: +5, Acidity: 1.9. The labels feature flowers that resemble the image of each type of sake.Both the water and sake are unfiltered, and no additives are used.While most Kyushu sake is soft and sweet, the brewers aim to make sake with a strong, full-bodied flavor.

Jikom Pasteurized Special Junmai Sake [Glass]

¥ 660(税込)

[1 cup] 1,320 yen (tax included) ~ Refreshing aroma and natural flavor and acidity.A classic that goes well with any dish.~ <Raw rice> Toyama Gohyakumangoku <Polishing degree> 60% <Sake meter value> +5 <Acidity> 1.7 Kiyamasa Sake Brewery still has its 200-year-old storehouse from the time of its founding, and continues to brew sake by combining traditional methods with modern technology."Jikon," which was introduced in 2004, is now an extremely popular and rare brand that is stocked in sake breweries across the country.

Akabu Junmai [glass]

550 yen(税込)

[One cup] From 1,100 yen (tax included) A clear taste with a good balance of refreshing fruit aroma and acidity.~ "Akabu" sake brewed by the 6th generation, made from rice produced in Iwate Prefecture, polished to 60%, sake meter value +1, and acidity 1.6.Born in 1992, in his 30s.During my university days, I even became a national champion in a sake tasting competition.We will continue to inherit the stubborn spirit of our craftsmen and brew Akabu to become a pure rice sake that represents Japan.

Senkinmuku Junmaishu [glass]

550 yen(税込)

[One cup] 1,100 yen (tax included) ~ Juicy and characterized by a sweet and sour taste.The long-lasting aroma evokes a fresh feeling full of fruitiness.~〈Raw rice〉Domaine Sakura Yamada Nishiki〈Polishing ratio〉Koji rice Yamada Nishiki 50% / Polished rice Yamada Nishiki 60%〈Nihonshu meter value〉Not disclosed〈Acidity〉Not disclosed/A brewery that produces very unique sake.The taste has an exquisite balance, with a strong appeal to the core flavors of sake: umami and acidity.When people try it, many say, "It's delicious! It's great!"

Nabeshima Special Junmaishu [glass]

550 yen(税込)

[1 go] 1,100 yen (tax included) ~ A local sake carefully brewed using 100% Omachi rice grown under contract in Oita Prefecture.~ <Rice> Saga no Hana, Yamada Nishiki <Polishing degree> 65% <Nihonshu meter value> -5 <Acidity> 1.6 A standard Nabeshima sake.This is a limited edition Junmai sake that won the "Best in Japan" award in the Junmai sake category at the 14th Japanese Sake Competition.It is a type of drink that is delicious, but you can drink as many glasses as you like without getting tired of it.

Hoken Junmai [glass]

550 yen(税込)

[1 cup] 1,100 yen (tax included) ~ Although it is an extremely spicy day type, it has a good balance of flavor, aroma, and spiciness.~ <Raw rice> Hattan Nishiki from Hiroshima Prefecture <Polishing degree> 60% <Sake meter value> +10 <Acidity> 1.6 Houken Sake Brewery brews their sake with the famous Houken spring water that wells up within the brewery.The soft water of the famous Hoken spring gives it a gentle texture and smooth throat feel, and brings out just the right amount of sweetness from the rice.It is an extremely dry, yet well-balanced masterpiece.

Glass of red wine (Chile)

605 yen(税込)

White wine by the glass (Chile)

605 yen(税込)

Anshinin Sparkling Wine [Bottle]

7480 yen(税込)

[Sparkling, dry / Variety: Chardonnay Anshinin 100%] *When you put it in your mouth, the bubbles are fine and the lively fruitiness spreads throughout your mouth, with a sharp, crisp acidity and minerality forming the backbone of the flavor.This is a dry sparkling wine with a pleasant citrus aroma that lingers on the palate.

Anshinin Sparkling Wine [Glass] (90ml)

990 yen(税込)

Anshinji Sparkling Mimosa

858 yen(税込)

A cocktail made with sparkling wine and orange juice.

Anshinin Wine "Red" Little Prince [Bottle]

7150 yen(税込)

[Full-bodied / Variety: Shogoushi, 100% Anshin-in] ★It has a strong attack, with smooth tannins and acidity that spread throughout the mouth, enveloping the rich flavor.A dry red wine with a harmonious blend of alcohol-derived sweetness and rich acidity, giving it a long finish and complex flavors.

Anshinji Wine "White" Chardonnay Moritani [Bottle]

6600 yen(税込)

[Dry / Variety: Chardonnay 100% from Imoridani, Anshin-in] A dry wine with a slightly strong attack and a fruity flavor with a sharp acidity and a hint of bitterness.The pleasant aroma of the barrel that lingers on the finish enhances the aftertaste even more.

Grande Polaire Yoichi "Red"

3850 yen(税込)

[Medium-bodied / Hokkaido-grown Zweigeltrebe] It has an elegant and gentle aroma and a clean mouthfeel with light tannins.

Grande Polaire Koshu (White)

3850 yen(税込)

[Dry/Variety: Koshu, Katsunuma-cho, Koshu City, Yamanashi Prefecture] A dry wine with the fruity aroma and refreshing acidity characteristic of the Koshu variety.

Jin Ricky

638 yen(税込)

Kabosu Spritzer

638 yen(税込)

An original spritzer made with Oita's specialty kabosu juice and white wine.It's a cocktail that pairs well with food.

Cassis Orange

638 yen(税込)

Wazy Navel

638 yen(税込)

A Japanese fuzzy navel orange made with Aradeshi peach wine and 100% orange juice.It has a moderately rich yet refreshing taste.

Sun Mango Ale

638 yen(税込)

A tropical cocktail made with mango liqueur and ginger ale.

Non-alcoholic Cassis Orange

462 yen(税込)

Cassis Lemonade

462 yen(税込)

Super Carbonated Tea Soda

462 yen(税込)

Plum wine

528 yen(税込)

Furufuru Sun Mango Liquor

638 yen(税込)

Norago also sake

638 yen(税込)

From Umenoyado Sake Brewery in Nara Prefecture

Akogoshi orange sake

638 yen(税込)

Oolong Tea

385 yen(税込)

Calpis

385 yen(税込)

Coca Cola

385 yen(税込)

Ginger ale

385 yen(税込)

Orange juice

385 yen(税込)

Kabosu Squash

385 yen(税込)