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Hachio's recommended midsummer weekday banquet course for welcoming and farewell parties [standard all-you-can-drink included] 5,500 yen (tax included)
- Presentation conditions
- When booking
- Conditions of use
Reservation required/2 people or more/Weekdays only
- Expiration date
- Until the end of September 2025
Hachio's specialty Bungo brand fresh fish platter with eight kinds of seasonal midsummer ingredients [standard all-you-can-drink included] 6,600 yen (tax included)
- Presentation conditions
- When booking
- Conditions of use
Reservation required / 2 people ~
- Expiration date
- Until the end of September 2025
A luxurious assortment of Seki mackerel and Seki horse mackerel sashimi and a course to enjoy seasonal summer ingredients [standard all-you-can-drink included] 7,700 yen (tax included)
- Presentation conditions
- When booking
- Conditions of use
Reservation required/2 people or more/Weekdays only
- Expiration date
- Until the end of September 2025
Special Oita Wagyu Beef Steak and Midsummer Seasonal Ingredients Course [Standard All-You-Can-Drink Included] 7,700 yen (tax included)
- Presentation conditions
- When booking
- Conditions of use
Reservation required / 2 people ~
- Expiration date
- Until the end of September 2025
Hachio's Summer Special Selected Ingredients Luxury Course [Standard All-You-Can-Drink Included] 8,800 yen (tax included)
- Presentation conditions
- When booking
- Conditions of use
Reservation required / 2 people ~
- Expiration date
- Until the end of September 2025
