Hachio's Recommended Autumn Weekday Banquet Course for Farewell and Welcome Parties [Food Only] 3500 yen (tax included) *Not available on Fridays, Saturdays, or the day before public holidays

3500 yen(税込)

8品
2名～

Hachio's recommended weekday farewell and welcome party course includes a five-kind sashimi platter of fresh fish from Bungo, bone-in frankfurters from Gandhi Farm, and plenty of local seasonal ingredients.This is a course meal only.

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【Course content】

◆Appetizer: Seasonal small dish 1

◆Appetizers: 2 small seasonal dishes

◆Yufuin Salmon and Seasonal Fruit Salad with Homemade Caesar Dressing

◆Assortment of Five Kinds of Fresh Fish from Bungo

◆Bungo Toriten YUZU SALT

◆Bungo Fresh Fish Stew

◆Grilled bone-in frankfurters and Bologna ham from Kuju Gandhi Farm, served with French fries.

Ogimachi Tomato Ketchup and Grain Mustard

◆Bungo Takada Soba Noodles with Grated Yam from Goto Farm

*Contents may change depending on availability.

予約可能時間: 17:00~21:00

予約可能曜日: Monday~Thursday/Sunday

滞在可能時間: 2 hours

予約締切: Until 23:00 the day before your visit

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2026/10/28 更新