Hachio's Recommended Summer Weekday Banquet Course for Farewell and Welcome Parties [Food Only] 3500 yen (tax included) *Not available on Fridays, Saturdays, or the day before public holidays

3500 yen(税込)

8品
2名～

Hachio's recommended weekday farewell and welcome party course includes a five-kind assortment of fresh Bungo fish sashimi, brand-name pork, and plenty of local seasonal ingredients.This is a course meal only.

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【Course content】

◆Appetizer: Seasonal small dish 1

◆Appetizers: 2 small seasonal dishes

◆Hot Spring Paprika Green Salad with Hachio's Special Fish Mince and Spicy Dressing

◆Assortment of Five Kinds of Fresh Fish from Bungo

◆Assortment of Bungo chicken tempura and Oita Prefecture-grown corn karaage (deep-fried chicken) with kabosu-flavored salt

◆Bungo Fresh Fish Stew

◆ Roasted pork shoulder loin from a premium brand of pork with original aromatic sauce

◆Ume Somen (Plum Noodles) with pickled plums from Oita Prefecture and shiso leaves, served with condiments (Japanese ginger, green onions, seaweed)

*Contents may change depending on availability.

予約可能時間: 17:00~21:00

予約可能曜日: Monday~Thursday/Sunday

滞在可能時間: 2 hours

予約締切: Until 23:00 the day before your visit

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2026/06/06 更新