Hachio's Recommended Spring Weekday Banquet Course for Farewell and Welcome Parties [Food Only] 3500 yen (tax included) *Not available on Fridays, Saturdays, or the day before public holidays

3500 yen(税込)

9品
2名～

Hachio's recommended weekday banquet course for farewell and welcome parties features a five-kind sashimi platter of fresh Bungo fish, brand-name pork, and seasonal local ingredients.This is a course meal only.

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【Course content】

◆Appetizer: Seasonal small dish 1

◆Appetizers: 2 small seasonal dishes

◆Sakura shrimp and yam salad with homemade carrot dressing

◆Assortment of Five Kinds of Fresh Fish from Bungo

◆Cherry blossom-scented chicken tempura

◆Bungo Fresh Fish Stew

◆Miyazaki brand pork loin, tenderly simmered in salt, with natural salt from Saeki Nazuna and broad bean sauce.

◆Grilled sea bream miso rice ball, a recipe passed down from fishermen in Himejima Village

◆Soup to finish the meal

*Contents may change depending on the ingredients available.

予約可能時間: 17:00~21:00

予約可能曜日: Monday~Thursday/Sunday

滞在可能時間: 2 hours

予約締切: Until 23:00 the day before your visit

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2026/04/02 更新