A luxurious course featuring a lavish sashimi platter, premium Wagyu beef steak, and other high-quality ingredients (food only): 6600 yen (tax included)
6600 yen(税込)
- 12品
- 2名～
<Available from August 3rd!> A luxurious and generous sashimi platter featuring thinly sliced large-mouthed grouper caught by Kamae fishermen using the pole-and-line method, which is in season right now.Furthermore, this luxurious course includes not only specially selected Oita Wagyu beef steak and seasonal dishes, but also many other carefully selected ingredients from Hachio.This is a course meal only.
コースメニュー
【Course content】
◆Assortment of five seasonal appetizers
◆A luxurious sashimi platter featuring thinly sliced large-mouthed grouper caught by a fisherman in Kamae, Seki horse mackerel, and five kinds of Bungo brand fresh fish.
◆Assorted tempura of Bungo conger eel and Bungo octopus
◆ Suzuki's Acqua Pazza
◆Premium Oita Wagyu Beef Steak with Seasonal Vegetables
◆Honmaguro Yokozuna's Mini Tuna Bowl with King-grade Wild Yam and Ranou
◆Today's soup
◆ Anmitsu
*Contents may change depending on availability.
- 予約可能時間
- 17:00~21:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 23:00 the day before your visit
2026/08/03 更新
