Hachio's Early Spring Special Selected Ingredients Luxury Course [Food only] 6,600 yen (tax included)
6600 yen(税込)
- 10品
- 2名～
<From February 5th!> It can also be used for banquets and business entertainment.A generous course including a luxurious and hearty sashimi platter including Seki mackerel and Kabosu flounder, topped with Wagyu beef sukiyaki and other seasonal ingredients.Of course, the course menu is made with only luxurious dishes, and the ingredients are carefully selected.
コースメニュー
【Course content】
Seasonal small dish 1
Seasonal small dish 2
Seasonal small dish 3
◆ Thinly sliced Kabosu flounder and
A luxurious sashimi platter of Seki mackerel and four kinds of Bungo brand fresh fish
Assorted smelt and seasonal vegetable tempura
◆ Grilled beautiful yellowtail with wild vegetables and miso, grilled squid skewers with yuzu miso, and spring wild vegetables
Two-colored meatballs made with cherry shrimp and Kanmuri chicken, topped with bamboo shoot sauce
◆Sukiyaki of specially selected A4 or higher black wagyu beef sirloin, Ranno egg and winter vegetables
Udon noodles ◆
◆Seasonal fruits
*Contents may change depending on the ingredients available.
- 予約可能時間
- 17:00~21:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 23:00 the day before your visit
2026/02/06 更新
