Specially Selected Oita Wagyu Beef Steak, Assortment of 8 Kinds of Sashimi, and a Summer Ingredients Course [Food Only] 5500 yen (tax included)

5500 yen(税込)

10品
2名～

<Starting June 5th!> A cost-effective and generous course perfect for farewell and welcome parties and business entertaining.Our main offering is Oita Wagyu beef steak, made from carefully selected lean meat of A4 grade or higher.Of course, we also offer our signature eight-kind sashimi platter featuring luxurious local fish.We also offer dishes made with seasonal ingredients.This is a course meal only, which is great for the organizer!

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【Course content】

◆Seasonal small dish 1

◆Seasonal small dishes 2

◆Seasonal small dishes (3)

◆Summer Vegetable Bagna Cauda with Original Bagna Sauce

◆Hachio's specialty: Assortment of eight kinds of fresh sashimi from Bungo

◆Rare Kabosu Salmon Cutlet with Homemade Tartar Sauce

◆Specialty Bungo conger eel grilled over charcoal, served with plum paste and wasabi salt for comparison.

◆Specially selected Oita Wagyu lean beef charcoal-grilled steak with seasonal vegetables

◆Ume Somen (plum noodles) with pickled plums from Oita Prefecture and shiso leaves, served with condiments (myoga ginger, green onions, seaweed)

◆Seasonal fruits

*Contents may change depending on availability.

予約可能時間: 17:00~21:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 23:00 the day before your visit

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2026/06/06 更新