Special Oita Wagyu Beef Steak and Autumn Seasonal Ingredients Course [Cooking only] 5,500 yen (tax included)

5500 yen(税込)

<Starting September 8th!> A hearty course perfect for autumn.This is a course that includes only food.

【Course content】

Seasonal small dish 1

Seasonal small dish 2

Seasonal small dish 3

Autumn saury and root vegetable salad with sesame pondre

Hachio's specialty: Assorted 8 kinds of fresh Bungo fish sashimi

Deep-fried stonefish

Sautéed flatfish with plenty of mushroom sauce

Specially selected Oita Wagyu beef steak with autumn vegetables 75g

◆ Sea bream miso rice balls, directly taught by fishermen from Himeshima Village

◆ Seasonal dessert

*Contents may change depending on ingredients.

2025/09/07 更新