Special Oita Wagyu Beef Steak and 8 Assorted Specialty Sashimi Platter - Early Spring Enjoyment Course [Food only] 5,500 yen (tax included)
5500 yen(税込)
- 10品
- 2名～
<Starting February 5th!> A value-for-money, filling course perfect for welcoming and farewell parties and business entertainment.There is no hot pot, which is often included in banquet courses, and the main dish is specially selected Oita Wagyu steak.Of course, we also have sashimi featuring luxurious local fish.This is a food-only course that will delight the organizer.
コースメニュー
【Course content】
Seasonal small dish 1
Seasonal small dish 2
Seasonal small dish 3
Yufuin salmon and mozzarella cheese salad with wasabi cream dressing
Hachio's specialty: Assorted 8 kinds of fresh Bungo fish sashimi
Bungo conger eel and Oita shiso leaf wrapped cutlet with shiso leaf pesto and plum sauce
Squid skewers with two-colored sauce, butterbur miso and yuzu miso
◆Specially selected Oita Wagyu charcoal-grilled steak with seasonal vegetables
California Roll Hachio Style
◆ Seasonal dessert
*Contents may change depending on the ingredients available.
- 予約可能時間
- 17:00~21:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 23:00 the day before your visit
2026/02/06 更新
