Specially Selected Oita Wagyu Beef Steak, Assortment of 8 Kinds of Sashimi, and a Summer Ingredients Course [Food Only] 5500 yen (tax included)

5500 yen(税込)

10品
2名～

<Starting August 3rd!> A cost-effective and generous course perfect for farewell and welcome parties and business entertaining.Our main offering is Oita Wagyu beef steak, made from carefully selected lean meat of A4 grade or higher.Of course, we also offer our signature eight-kind sashimi platter featuring luxurious local fish.We also offer dishes made with seasonal ingredients.This is a course meal only, which is great for the organizer!

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【Course content】

◆Seasonal small dish 1

◆Seasonal small dishes 2

◆Seasonal small dishes (3)

◆ 'Mame no Chikara-ya' Oboro Tofu and Summer Vegetable Salad with Green Shiso Dressing

◆Hachio's specialty: Assortment of eight kinds of fresh sashimi from Bungo

◆Deep-fried eggplant stuffed with minced sweet sea bream and edamame, served with sweet and sour sauce.

◆A comparison of charcoal-grilled Bungo conger eel and Bungo octopus, served with plum paste and wasabi salt.

◆Specially selected Oita Wagyu lean beef charcoal-grilled steak with seasonal vegetables

◆Homemade spicy minced fish in a cold soy milk tantanmen style

◆Seasonal fruits

*Contents may change depending on availability.

予約可能時間: 17:00~21:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 23:00 the day before your visit

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2026/08/03 更新