Specially Selected Oita Wagyu Beef Steak, Assortment of 8 Kinds of Sashimi, and Autumn Ingredients Course [Food Only] 5500 yen (tax included)

5500 yen(税込)

10品
2名～

<Starting September 15th!> A cost-effective and generous course perfect for farewell and welcome parties and business entertaining.Our main offering is charcoal-grilled steak made with carefully selected lean Oita Wagyu beef of A4 grade or higher.Of course, we also offer our signature eight-kind sashimi platter featuring luxurious local fish.We also offer dishes made with seasonal ingredients.This is a course meal only, which is great for the organizer!

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【Course content】

◆Seasonal small dish 1

◆Seasonal small dishes 2

◆Seasonal small dishes (3)

◆Yufuin Salmon and Seasonal Fruit Salad with Homemade Caesar Dressing

◆Hachio's specialty: Assortment of eight kinds of fresh sashimi from Bungo

◆Bungo Chicken Tempura and Autumn Root Vegetable Tempura Platter (YUZU SALT)

◆A comparison of charcoal-grilled Bungo conger eel and Bungo octopus, served with plum paste and wasabi salt.

◆Specially selected Oita Wagyu lean beef charcoal-grilled steak with seasonal vegetables

◆Bungo Takada Soba Noodles with Grated Yam from Goto Farm

◆Seasonal fruits

*Contents may change depending on availability.

予約可能時間: 17:00~21:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 23:00 the day before your visit

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2026/10/25 更新