A luxurious sashimi platter featuring Seki mackerel and Seki horse mackerel, along with a course meal featuring summer ingredients [Food only] 5500 yen (tax included)

5500 yen(税込)

10品
2名～

<Starting June 5th!> Be amazed by our luxurious sashimi platter featuring five kinds of seasonal local fish, including the freshest Seki mackerel and Seki horse mackerel! Plus, enjoy a variety of dishes featuring summery ingredients.You're guaranteed to be full! This is a course meal only.

コースメニュー

【Course content】

◆Seasonal small dish 1

◆Seasonal small dishes 2

◆Seasonal small dishes (3)

◆Summer Vegetable Bagna Cauda with Original Bagna Sauce

◆A luxurious sashimi platter featuring five kinds of fresh fish, including Seki mackerel, Seki horse mackerel, and other Bungo brand fish.

◆Bungo chicken tempura and deep-fried corn from Oita Prefecture, served with kabosu salt.

◆Specialty Bungo conger eel grilled over charcoal, served with plum paste and wasabi salt for comparison.

◆Premium A4 grade or higher Japanese Black Wagyu roast beef with special aromatic sauce

◆Ume Somen (Plum Noodles) with pickled plums from Oita Prefecture and shiso leaves, served with condiments (Japanese ginger, green onions, seaweed)

◆Seasonal fruits

*Contents may change depending on availability.

予約可能時間: 17:00~21:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 23:00 the day before your visit

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2026/06/06 更新