A luxurious assortment of Seki mackerel and Seki horse mackerel sashimi and a New Year's and year-end party course [food only] 5,500 yen (tax included)

5500 yen(税込)

  • 9
  • 2名~

<Starting November 10th!> A hearty course perfect for a New Year's or year-end party.A luxurious sashimi platter featuring plenty of fresh fish from the Bungo Channel, including freshly delivered Seki mackerel and Seki horse mackerel! You can also enjoy plenty of Oita Wagyu beef grilled on a hoba leaf with miso.In addition, Hachio's seafood mizore hotpot, made with carefully selected seafood, is sure to fill you up! This is a course that includes only the food.

コースメニュー

【Course content】

Seasonal small dish 1

Seasonal small dish 2

Seasonal small dish 3

A luxurious assortment of five kinds of fresh Bungo brand fish, including Seki mackerel and Seki horse mackerel

Fried monkfish

◆Specially selected A4 or higher Oita Wagyu lean beef grilled on a magnolia leaf with miso and served with winter vegetables

Hachio's Seafood Mizore Nabe (Hot Pot) with plenty of seafood and winter vegetables

Udon noodles ◆

◆ Seasonal dessert

*Contents may change depending on ingredients.

予約可能時間
17:00~21:00
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 23:00 the day before your visit

2025/11/10 更新