Hachio's specialty Bungo brand fresh fish platter (8 kinds) and a course to enjoy spring ingredients and signature dishes [Food only] 4400 yen (tax included)

4400 yen(税込)

10品
2名～

<Starting April 1st!> A course featuring fresh Bungo brand fish and seasonal ingredients.The restaurant features Hachio's signature dishes made with ingredients from Oita Prefecture, and you can enjoy seasonal local fish sashimi platters, wild vegetables, and Kuroge Wagyu roast beef, among other specialty dishes.This is a course meal only.

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【Course content】

◆Seasonal small dish 1

◆Seasonal small dishes 2

◆Seasonal small dishes (3)

◆Sakura shrimp and yam salad with homemade carrot dressing

◆Hachio's specialty: Assortment of eight kinds of fresh sashimi from Bungo

◆Specialty Bungo Chicken Bone-in Thigh Karaage & New Potatoes

◆Specialty: Charcoal-grilled Bungo conger eel, served with plum paste and homemade cherry blossom salt for comparison.

◆Japanese Black Wagyu Roast Beef with Broad Bean Sauce

◆ Sea bream miso-glazed rice ball, a recipe passed down from fishermen in Himejima Village

◆Seasonal fruits

*Contents may change depending on the ingredients available.

予約可能時間: 17:00~21:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 23:00 the day before your visit

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2026/04/02 更新