Hachio's specialty Bungo brand fresh fish platter (8 kinds) and a course to enjoy summer ingredients and specialty dishes [Food only] 4400 yen (tax included)

4400 yen(税込)

10品
2名～

<Starting August 3rd!> A course featuring fresh Bungo brand fish and seasonal ingredients.The restaurant specializes in dishes using ingredients from Oita Prefecture, and you can enjoy seasonal local fish sashimi platters, vegetables, and Kuroge Wagyu roast beef, among other signature dishes.This is a course meal only.

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【Course content】

◆Seasonal small dish 1

◆Seasonal small dishes 2

◆Seasonal small dishes (3)

◆ 'Mame no Chikara-ya' Oboro Tofu and Summer Vegetable Salad with Green Perilla Dressing

◆Hachio's specialty: Assortment of eight kinds of fresh sashimi from Bungo

◆Deep-fried eggplant stuffed with minced sweet sea bream and edamame, served with sweet and sour sauce.

◆A comparison of charcoal-grilled Bungo conger eel and Bungo octopus, served with plum paste and wasabi salt.

◆Premium A4 grade or higher Japanese Black Wagyu lean meat charcoal grilled tataki with ginger soy sauce, fresh garlic, green onions, and wasabi

◆Homemade spicy minced fish in a cold soy milk tantanmen style

◆Seasonal fruits

*Contents may change depending on availability.

予約可能時間: 17:00~21:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 23:00 the day before your visit

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2026/08/03 更新