Hachio's specialty Bungo brand fresh fish platter (8 kinds) and autumn ingredients and specialty dishes course [Food only] 4400 yen (tax included)

4400 yen(税込)

10品
2名～

<Starting September 15th!> A course featuring fresh Bungo brand fish and seasonal ingredients.The restaurant features Hachio's signature dishes made with ingredients from Oita Prefecture, and you can enjoy seasonal dishes such as a platter of fresh local fish sashimi, a comparison of charcoal-grilled Bungo conger eel and Bungo octopus, and grilled brand pork with persimmon miso.This is a course meal only.

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【Course content】

◆Seasonal small dish 1

◆Seasonal small dishes 2

◆Seasonal small dishes (3)

◆Yufuin Salmon and Seasonal Fruit Salad with Homemade Caesar Dressing

◆Hachio's specialty: Assortment of eight kinds of fresh sashimi from Bungo

◆Bungo Chicken Tempura and Autumn Root Vegetable Tempura Platter (YUZU SALT)

◆A comparison of charcoal-grilled Bungo conger eel and Bungo octopus, served with plum paste and wasabi salt.

◆Grilled branded pork shoulder loin and shrimp taro with persimmon miso

◆Bungo Takada Soba Noodles with Grated Yam from Goto Farm

◆Seasonal fruits

*Contents may change depending on availability.

予約可能時間: 17:00~21:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 23:00 the day before your visit

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2026/10/25 更新