Hachio's specialty Bungo brand fresh fish platter (8 kinds) and a course to enjoy summer ingredients and specialty dishes [Food only] 4400 yen (tax included)

4400 yen(税込)

10品
2名～

<Starting June 5th!> A course featuring fresh Bungo brand fish and seasonal ingredients.The restaurant specializes in dishes using ingredients from Oita Prefecture, and you can enjoy seasonal local fish sashimi platters, vegetables, and Kuroge Wagyu roast beef, among other signature dishes.This is a course meal only.

コースメニュー

【Course content】

◆Seasonal small dish 1

◆Seasonal small dishes 2

◆Seasonal small dishes (3)

◆Summer Vegetable Bagna Cauda with Original Bagna Sauce

◆Hachio's specialty: Assortment of eight kinds of fresh sashimi from Bungo

◆Bungo chicken tempura and deep-fried corn from Oita Prefecture, served with kabosu salt.

◆Specialty Bungo conger eel grilled over charcoal, served with plum paste and wasabi salt for comparison.

◆Premium A4 grade or higher Japanese Black Wagyu roast beef with special aromatic dressing

◆Ume Somen (Plum Noodles) with pickled plums from Oita Prefecture and shiso leaves, served with condiments (Japanese ginger, seaweed, and green onions)

◆Seasonal fruits

*Contents may change depending on availability.

予約可能時間: 17:00~21:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 23:00 the day before your visit

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2026/06/06 更新