Hachio's specialty Bungo brand fresh fish platter and winter ingredients course [food only] 4,400 yen (tax included)

4400 yen(税込)

<Starting November 10th!> A course to enjoy fresh Bungo brand fish and seasonal winter ingredients.This is a course that includes only food.

【Course content】

Seasonal small dish 1

Seasonal small dish 2

Seasonal small dish 3

Hachio's specialty: Assorted 8 kinds of fresh Bungo fish sashimi

Fried monkfish

◆Specially selected A4 or higher Oita Wagyu lean beef grilled on a magnolia leaf with miso and served with winter vegetables

Hachio's Seafood Mizore Nabe (Hot Pot) with plenty of seafood and winter vegetables

Udon noodles ◆

◆ Seasonal dessert

*Contents may change depending on ingredients.

2025/11/10 更新