Hachio's specialty Bungo brand fresh fish platter with eight kinds of fish and early spring course [fish dishes only] 4,400 yen (tax included)
4400 yen(税込)
- 10品
- 2名～
<Starting February 5th!> A course to enjoy fresh Bungo brand fish and seasonal ingredients.The restaurant mainly uses ingredients from Oita Prefecture and Kyushu, and you can enjoy a variety of seasonal local fish sashimi platters, wild vegetables, vegetables, and Miyazaki chicken.This is a course that includes only food.
コースメニュー
【Course content】
Seasonal small dish 1
Seasonal small dish 2
Seasonal small dish 3
◆Japanese-style whitebait and radish salad
Hachio's specialty: Assorted 8 kinds of fresh Bungo fish sashimi
Bungo conger eel and prefecture-produced shiso leaf-wrapped cutlet with shiso leaf pesto and plum sauce
Squid skewers with two-colored dengaku sauce, butterbur miso and yuzu miso
◆ Homemade meatballs made with bone-in Miyazaki chicken thighs, young chicken, and Seki Kurome
Udon noodles ◆
Oita brand Kantakun's handmade sweet potato
*Contents may change depending on the ingredients available.
- 予約可能時間
- 17:00~21:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 23:00 the day before your visit
2026/02/06 更新
