Hachio's recommended autumn weekday banquet course for welcoming and farewell parties [food only] 3,500 yen (tax included)

3500 yen(税込)

<Starting September 8th!> Hachio's recommended weekday banquet course for welcoming and farewell parties.This is a course that includes only food.

【Course content】

Seasonal small dish 1

Seasonal small dish 2

Autumn saury and root vegetable salad with sesame pondre

Bungo fresh fish platter (five kinds)

Deep-fried brand-name pork tempura and lotus root with matcha salt and curry salt

Bungo fresh fish simmered in bones

Grilled bone-in chicken thigh from Miyazaki prefecture with plenty of mushroom sauce

◆ Sea bream miso rice balls, directly taught by fishermen from Himeshima Village

*Contents may change depending on ingredients.

2025/09/07 更新