Special Oita Wagyu Beef Steak and Midsummer Seasonal Ingredients Course [Food only] 5,500 yen (tax included)

5500 yen(Tax included)

A hearty course perfect for midsummer.This is a course that includes only food.

【Course content】

Seasonal small dish 1

Seasonal small dish 2

Seasonal small dish 3

◆Beppu Bay Shirasu and summer vegetable salad with plenty of Hyuganatsu dressing

Hachio's specialty: Assortment of eight kinds of fresh Bungo fish sashimi

◆Corn and edamame chicken tempura

◆Cold cutlassfish with Japanese salsa sauce

◆Specially selected Oita Wagyu beef steak with summer vegetables

Bungotakada soba noodles topped with grated plum

◆ Seasonal ice cream

*Contents may change depending on ingredients.

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/07/09 update