Hachio's specialty Bungo brand fresh fish platter and midsummer seasonal ingredients course [food only] 4,400 yen (tax included)

4400 yen(Tax included)

A course where you can enjoy fresh Bungo brand fish and seasonal midsummer ingredients.This is a course that includes only food.

【Course content】

Seasonal small dish 1

Seasonal small dish 2

Seasonal small dish 3

◆Beppu Bay Shirasu and summer vegetable salad with plenty of Hyuganatsu dressing

Hachio's specialty: Assortment of eight kinds of fresh Bungo fish sashimi

◆Corn and edamame chicken tempura

◆Cold cutlassfish with Japanese salsa sauce

◆ Oita Wagyu beef and brand pork samgyeopsal served with Beppu kimchi and homemade namul

Bungotakada soba noodles topped with grated plum

◆ Seasonal ice cream

*Contents may change depending on ingredients.

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/07/09 update