Hachio's recommended midsummer weekday banquet course for welcoming and farewell parties [food only] 3,500 yen (tax included)

3500 yen(Tax included)

Hachio's recommended weekday banquet courses for welcoming and farewell parties.This is a course that includes only food.

【Course content】

Seasonal small dish 1

Seasonal small dish 2

◆Beppu Bay Shirasu and summer vegetable salad with plenty of Hyuganatsu dressing

◆ Bungo fresh fish platter of five kinds

◆Chicken tempura with pickled ginger and edamame

Bungo fresh fish stew

◆Branded pork samgyeopsal served with Beppu kimchi and homemade namul

Bungotakada soba noodles topped with grated plum

*Contents may change depending on ingredients.

2025/07/09 update