A luxurious sashimi platter with Seki mackerel and Seki horse mackerel, and a course to enjoy Hachio's specialties: Early summer banquet course [food only] 5,500 yen (tax included)

5500 yen(Tax included)

A hearty course perfect for early summer.This is a course that includes only food.

【Course content】

Seasonal small dish 1

Seasonal small dish 2

Seasonal small dish 3

◆Chinese-style salad of fresh burdock, pork tongue and shirataki

Hachio's specialty: eight kinds of fresh sashimi from Bungo

◆ Crispy chicken made from Oita Prefecture with Nyangnyom sauce

Deep-fried rockfish with seasonal vegetable sauce

◆Domestic spare ribs with Mao Zedong spices

◆ Squid rice

◆ Seasonal ice cream

*Contents may change depending on ingredients.

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/05/29 update