[Weekdays only] Recommended course for welcoming and farewell parties [food only] 3,500 yen (tax included)

3500 yen(Tax included)

Hachio's recommended weekday banquet courses for welcoming and farewell parties.This is a course that includes only food.

【Course content】

Seasonal small dish 1

Seasonal small dish 2

◆Chinese-style salad of fresh burdock, pork tongue and shirataki

◆ Bungo fresh fish platter of five kinds

◆ Crispy chicken made from Oita Prefecture with Nyangnyom sauce

Bungo fresh fish stew

◆Kokonoe Guernsey Farm ham, chunky summer vegetables, Ogimachi tomato ketchup and plenty of cheese

Today's homemade rice balls

*Contents may change depending on ingredients.

2025/05/29 update