[3/5~] Hachio's special welcome/farewell party luxury course with ordered ingredients [standard all-you-can-drink included] 8,800 yen

[3/5~] Hachio's special welcome/farewell party luxury course with ordered ingredients [standard all-you-can-drink included] 8,800 yen

8800 yen(Tax included)

*Food only is 6,600 yen (tax included).

  • 9items
  • 2persons-
All-you-can-drink available
■120 minutes all-you-can-drink system

Introducing a banquet course perfect for welcoming and farewell parties! Please use it for various occasions such as anniversaries, dates, girls' nights, and drinking parties. *The photo is for illustrative purposes only.

Course menu

【Course content】

Seasonal small dish 1

Seasonal small dish 2

Seasonal small dish 3

Spring bonito and spring vegetable salad

A luxurious assortment of Seki horse mackerel and Bungo brand fresh fish

◆ Assorted spring vegetables and seasonal fish tempura

◆ Chef's recommended stewed fish of the day

◆ Charcoal-grilled lean meat of carefully selected Miyazaki beef

◆ Sakura snapper ochazuke

◆ Seasonal iced fruit

*Contents may change depending on ingredients.

All-you-can-drink menu

·"beer"
・Sapporo Yebisu/Premium Alcohol Free
·"Highball"
・Super Carbonated Highball (Dewar's)/Super Carbonated Kabosu Highball/Coke Highball/Ginger Highball
·"sour"
・Kabosu sour/Lemon sour/Yuzu and honey sour
・《Shochu》On the rocks, with water, with soda
・[Potato] Kurokirishima / [Barley] Nishi no Hoshi / [Rice] Hakutake
·"Japanese sake"
· Cold soup / sake
·"wine"
· Glass wine red · white
·"Cocktails"
・Gin Rickey/Kabosu Spritzer/Cassis Orange/Fuzzy Navel/Cassis Oolong
・Non-alcoholic cocktails
・Non-alcoholic Cassis Orange/Yuzu and Honey Soda/Kabosu and Honey Soda/Strong Carbonated Tea Soda
・《Fruit liquor》On the rocks, with water, with soda
・Plum wine/White peach wine/Apple wine
·"Soft drink"
・Oolong tea/Calpis/Coca-Cola/Ginger ale/Orange juice
Reservation reception time
17:00~21:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 23:00 the day before your visit

2025/03/05 update